Review of Craft Public House

Very good experience overall. I had to go back and forth with the waiter asking what could be done gluten free, because there is no info at all on the menu. I got the BLT with their in-house made gluten free bun, veggies, and the gluten free blondie from the bakery part of the restaurant. They said the gluten free baked goods are made on a totally separate fresh day in the kitchen. All the food was excellent, and I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner