The gluten free bun was the best I have had. Burger and fries were also great. Gluten free frier. Items marked that can be made gluten free. Server was knowledgeable about their menu.
— Somewhat
— Some
— Excellent
So excited to find a place that has gluten free appetizers! Cheese curds were amazing! Also had the fried chicken sandwich. It wasn’t my favorite but still good. Would definitely go back and try more options!!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
My first experience out with a new celiac diagnosis. Waiter explained they use a dedicated fryer and rice flour for most items. Was able to enjoy an app and gumbo. Both were delicious and will go back! Celiac was noted on my order for the kitchen.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Hooray! Gluten free fried options: cheese curds, pickles, onion straws, fries. And Fried chicken! Great food. Great atmosphere
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great food and service! They were very knowledgeable and accommodating to our dietary needs.
— Very
— Most/All
— Excellent
Great food and friendly staff! All fried items are gluten free and many items on the menu can be made gluten free. Staff is knowledgeable about what can/can’t be made gluten free. I had called ahead of time and spoke with a manager who explained their procedures to avoid cross contamination.
I had the chicken sandwich and steak frites, which were both very tasty. The cheese curds were delicious as well! Can’t wait to come back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
they have a gluten free fryer and almost all of the menu is gf or can be made gf
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went here for dinner. I’m newly gluten-free (non-Celiac sensitivity) and struggling with it as a big foodie, but heard good things about this restaurant, and almost everything on the menu was marked as modifiable for GF. Unfortunately, the modifications, depending on what you order, might make the dish quite different. I ordered the burger, but they had to leave off the bacon and cheese because those were not gluten free. Gluten free bun was fine, but not great. Their cheese curds were delicious and are by default gluten free as the batter is made from rice flour—I believe this is true of most of their apps and fried items. For dessert, we had the death by chocolate mousse, which was basically mousse with chocolate chips and torched marshmallow cream on top. They were able to make this gluten free by removing the graham cracker crumbles, and it was quite delicious!
That being said, the staff is very knowledgeable as the waitress knew right away what modifications were needed to make each item gluten-free.
Good bar; not sure about GF beer options as I had wine. They are newer than the Geneva location and the website is a bit confusing, so be aware that the menu may be smaller than it says online.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average