Went here for dinner. I’m newly gluten-free (non-Celiac sensitivity) and struggling with it as a big foodie, but heard good things about this restaurant, and almost everything on the menu was marked as modifiable for GF. Unfortunately, the modifications, depending on what you order, might make the dish quite different. I ordered the burger, but they had to leave off the bacon and cheese because those were not gluten free. Gluten free bun was fine, but not great. Their cheese curds were delicious and are by default gluten free as the batter is made from rice flour—I believe this is true of most of their apps and fried items. For dessert, we had the death by chocolate mousse, which was basically mousse with chocolate chips and torched marshmallow cream on top. They were able to make this gluten free by removing the graham cracker crumbles, and it was quite delicious!
That being said, the staff is very knowledgeable as the waitress knew right away what modifications were needed to make each item gluten-free.
Good bar; not sure about GF beer options as I had wine. They are newer than the Geneva location and the website is a bit confusing, so be aware that the menu may be smaller than it says online.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average