Review of Craftsman Kitchen & Terrace

As a celiac who is sensitive to cross contamination, eating while traveling is very stressful. I had both breakfast at this restaurant (they were able to prepare scrambled eggs & bacon & fruit) and dinner twice - all of which were 1) delicious (pork chop was beautifully cooked) & 2) safe. Additionally, the evening executive chef Craig took time to answer questions and completely put my mind at ease that I would eat safely. I am grateful to feel very comfortable after a meal and also satisfied.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent