They have Crepes made out of buckwheat. The waitress and their website explains, that they cannot guarantee a 100% gluten-free dish because cross contamination in their buckwheat flour is possible. Me and my celiac brother hadn’t had any problems afterwards.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for breakfast/brunch
Good for kids
Good for lunch
Offers outdoor seating

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.