Review of Creperie La Madeleine

They have Crepes made out of buckwheat. The waitress and their website explains, that they cannot guarantee a 100% gluten-free dish because cross contamination in their buckwheat flour is possible. Me and my celiac brother hadn’t had any problems afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Offers outdoor seating