Review of Crisp Greens

Bottom Line: They are NO LONGER a dedicated gluten free kitchen. They also use individual ingredients that aren't safe for Celiac.

Details: I have gotten food from Crisp Greens many times (often their weekly take home meals), and have had to decide that I can no longer continue to order from there. It used to be safe but now I'm finding that I'm getting sick every time I eat it. It's all incredibly flavorful and delicious so I wish this wasn't the case! Unfortunately they are no longer a dedicated GF kitchen, since they serve catering items with regular bread. They say they have a separate part of their kitchen for it, but I'm not sure that the gluten is being handled with care to keep it separate. In addition, I've also seen some of the individual ingredients containers that they use and some of the brands are not ones I would consider safe for people with Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for lunch
• Good for takeout
• Good selection of healthy options