Did curbside pickup. Food was good and will try it again.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good
Caution: they have several things marked GF on their menu including fried items like flautas. When I questioned whether the chips were fried separately I was told (by a manager) that “no but we fry in a special oil that kills everything”. I’m pretty sure that’s what she said; my husband thinks so also (slight language barrier). I ordered the brisket tacos which came on corn tortillas. Guess what? They were fried. Not deep fried but definitely partially fried. Will not be returning.
Gluten free options on menu!
They erroneously label things from the shared fryer as gluten free, and the chips for the table are not gluten free, but generally this place has several options that are safe for celiacs. The fajitas are good with corn tortillas. Black beans are gluten free but not pinto. Rice is safe.
If you talk to the manager they do know about cross contamination and they will take precautions. Even though I wish they had more choices in general this place has some good, solid options if you flag that you’re serious. I’ve eaten here at least 5 times and never gotten sick (am celiac and sensitive).
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
They have several GF options marked on the menu and the cook staff is knowledgeable. Unfortunately their chips are not GF so next time I’ll bring some Tostitos! Their food is fresh and delicious.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Word of caution this restaurant is allergy friendly but not celiac 100% proof, they have gluten free options but no dedicated fryer. I have a gluten intolerance and dairy intolerance and I got sick from it.
No
I’ve eaten here several times and the shrimp tacos are excellent!