Review of Croissant Moon Bakery

The only thing we could have that was both gluten and dairy free was a breakfast sandwich. The chef came out and spoke to us. She had to make new eggs that did not contain sour cream in them. You could have ham or bacon, egg, and a gluten-free bun. They changed their gloves and were very careful about cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor