I had a wonderful meal here. The lady at the front desk was very knowledgeable about Celiac Disease and said the basis of the menu is as such that they can prepare almost every dish in a safe way for Celiacs. Then our server (Rebecca?) was equally as knowledgeable and patient with me.
In the end I got a nice cider and the Smoke dish which included brisket, pork and chicken. It was delicious and I didn't get sick :)
— Very
— Separate gluten-free menu
— Most/All
— Good