Review of Crossroads Cafe

Went to Crossroads for dinner one night and they had a few gf options- mostly salads. I had the spinach salad which was great, and I added avocado to it. The fryer at the restaurant is only used for fries, so it was safe to eat them. Having fries is always a special treat as someone with celiac, so it was great to indulge safely.

I was a little nervous to try anything that was grilled, such as chicken, due to cross contamination concerns. They also let me know that the ahi was marinaded with soy sauce, so not celiac safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Offers outdoor seating