DO NOT EAT HERE! We watched the chef make regular pizza with his bare hands (touching dough, cheese etc) Then he grabbed the gluten-free tee crust and put it right on top of the flour and dough station. He then grabbed the same cheese and put the pizza in the oven. The ladle also touched both regular and gluten free dough. I then asked the manager and she said, “Oh yea we always do that. All pizza is cooked on that same station” and then the girls behind the counter roller their eyes and mumbled about me asking. 100% not safe!
— Not at all
— Gluten-free items are marked on the main menu
There gluten free pizza was very tasty. They also have some gluten free wraps and salad options. I will definitely go back.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Fast, friendly service. Tried their 12” GF pizza. Tasty!
— Gluten-free items are marked on the main menu
— Not Much
— Average