Review of Crust N Fire

DO NOT EAT HERE! We watched the chef make regular pizza with his bare hands (touching dough, cheese etc) Then he grabbed the gluten-free tee crust and put it right on top of the flour and dough station. He then grabbed the same cheese and put the pizza in the oven. The ladle also touched both regular and gluten free dough. I then asked the manager and she said, “Oh yea we always do that. All pizza is cooked on that same station” and then the girls behind the counter roller their eyes and mumbled about me asking. 100% not safe!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu