Server asked up front if anyone had allergies or dietary restrictions. Once I told her I had celiac she was very knowledgeable on it and told me about the gluten free pasta options and which menu items I should avoid due to cross-contamination. I had the mushroom pasta with the gluten-free fusilli and it was delicious as well as the gelato I had for dessert. Overall great experience!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent