I appreciated that they had a separate and comprehensive menu for a variety of dietary needs, including celiac disease. Staff were aware and able to explain the kitchen protocols for handling allergies and GF plates, though there is a disclaimer on the menu that they can’t guarantee cross contamination. Based on that, and the overall quality of the food (typical pub fare, as expected), I wouldn’t recommend going out of your way to eat a meal here.
— Somewhat
— Separate gluten-free menu
— Some
— Poor