Steak was good. Had to pay extra to get a GF potato, (the meat in the potato had a marinade that was not GF)but the server was helpful and talked with the manager when uncertain if all ingredients were GF.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?