Steak was good. Had to pay extra to get a GF potato, (the meat in the potato had a marinade that was not GF)but the server was helpful and talked with the manager when uncertain if all ingredients were GF.
— Somewhat
— Some
— Good
Expensive steakhouse but high quality food. Server understood my allergy and confirmed with the manager and chef that my steak would be prepared in a gluten free manner (I think usual seasoning is not GF). He advised most sides are prepared ahead of time, so to be sure it was GF he recommended seasonal veggies. All the food was really tasty and large portions.
— Very
— Some
— Excellent