Review of Culver's

The managers seem to be well-trained re: needed protocols for producing food safely. GF buns are a little tough so we opt for no-bun w extra lettuce. Ask and they’ll run a fresh supply of frozen custard for a RICH root beer float. Regrettably, the fries are prepared in a common fryer so “no” to those. Make sure you get a manager’s attention for your order though...they seem very attentive.

Celiac friendly?

Yes