Review of Curl de la Crème

The guys were very kind about making sure there was no CC. They sanitized the cold plate and got all the toppings from the back. As the guy was making my ice cream, he asked me what Celiac Disease is so I explained it to him. Very expensive but safe for Celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some