Currant Bistro

Told the server I had Celiac she informed me the basic breakfast was GF and they cooked GF food in a separate area of the kitchen. They also brought out GF toast that tasted really good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I was not overly impressed by the quality of the food or presentation by the price. I ate dinner here one night and ordered the Alaska King Salmon. The dish could have been better. The salmon was far from fresh, and the vegetables were overcooked. There are limited gluten free options as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for dinner
• Good for lunch