Review of Currant Bistro

Told the server I had Celiac she informed me the basic breakfast was GF and they cooked GF food in a separate area of the kitchen. They also brought out GF toast that tasted really good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent