Review of Custard By The Dam

There is gluten free/ dairy free/ soy free dole, as well as gluten free cones. I believe the custard is gluten free as well. The ice cream may have cross contamination since the scoops they use are used for all flavors (some ice cream have cookie dough or Oreo bits) and then they sit it warm sanitizer (which does not get rid of all gluten). If you’re super sensitive to cross contamination, and they aren’t busy, you can ask them to clean it with soap and water. Some of the workers understand celiac and are accommodating (I work next door and am friends with a few of them).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent