Review of D' Road Cafe

Blown away! I honestly was surprised how good the food & service is here. Janet and her food are a rare find. Seriously, the experience rivals restaurants in Atlanta and Birmingham easily. When I called, she had already closed the restaurant between lunch and dinner. Hearing I was looking for a place requiring gluten-free accommodations and knowing how limited Montgomery is for people dining out gluten-free, she opened the restaurant an hour early just for me and my dining companion. Then, when she heard I was hoping for some gluten free pasta, she drove to the local Health Wise grocery store to get some. She answered all my questions satisfactorily about avoiding cross contamination with items containing gluten. She only uses chick pea or almond flour or corn meal flour, which makes things all the easier in that respect. She said she has several repeat customers requiring gluten free accommodations. That said, GF pasta with chicken soaked in coconut milk and zucchini and avocado was amazing. it was the most tender chicken I've ever had. The menu changes daily so check out her Facebook page or call first. I can't wait to get back for more of her chicken and the "magic sauce".

Celiac friendly?

Yes