I asked the server about the falafel and he confirmed with the kitchen that it is made with only chickpeas, no breadcrumbs. He checked on the dolmas for me as well, and made sure to keep my plate separate from my husband's gyro. The owner came to the table to reassure me that they were careful about gluten, also. The falafel and dolmas were delicious and I felt safe, and didn't get sick.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dairy-free
Good for dinner
Good for lunch
Good selection of healthy options
Good vegan options
Good vegetarian options
Offers outdoor seating

Updated 3 months ago read full review

LaurenRenae1791

Celiac

Overall Rating

Review

The owner is generally very knowledgeable about gluten free offerings. They make the falafel in house with no breadcrumbs, and it’s delicious! Obviously the wraps and spanakopita are glutenous, and the owner told us the Greek moussaka is as well. We have successfully had the baba ghanoush, hummus, dolma, falafel, chicken and beef schwarma, and lamb tikka kabobs. He did say he would have to check on the gyro and will get back to us by the next time we come. Excellent customer service from both the owner and servers!