Review of Dallah Mediterranean Cuisine

I asked the server about the falafel and he confirmed with the kitchen that it is made with only chickpeas, no breadcrumbs. He checked on the dolmas for me as well, and made sure to keep my plate separate from my husband's gyro. The owner came to the table to reassure me that they were careful about gluten, also. The falafel and dolmas were delicious and I felt safe, and didn't get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers outdoor seating