Review of Danvers Pizza & Subs

The owner was working the register today, he started as a fry cook at Red Heat Tavern, and learned GF safety protocols. He and his wife each have an Aunt w/ celiac, and they wanted to have a classic pizza place that had a safe way to serve GF food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent