Great experience! They don’t advertise that they are pretty much a gluten free establishment because they don’t want to scare off people who do not understand what that means. The menu is pretty much 100% gluten free. The only gluten items in house are the buns/breads that they use for non gluten free meals. They were all very aware of Celiac Disease. The owner is gluten intolerant. We had the calamari, pastrami sandwich, burger, fried chicken sandwich, fries, chocolate mousse, blondie, blueberry cheesecake. All were amazing! The buns fall apart a bit, but what gf doesn’t! ;) Could not recommended this place enough!
— Very
— Most/All
— Excellent