It’s a pizza place like other pizza places. Standard thin crust pre-bought dough with toppings. Reminded me of East coast type thin pizza because maybe cheese and sauce is different. I posted images of a cheese and pepperoni one. I got sick after so not Celiac friendly! They make regular pizza there too, even though the GF pizza has a separate box.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
Yes
We have had great luck here with our Celiac family. We are extremely sensitive to cross contamination and have never had an issue here.
Yes
Davannis pizza is delicious for sure. However, it is not a good option for celiacs. A disclaimer note is included with a gf order, so they aren't promising no CC. I have eaten here many times, but since stopping eating here, I don't feel sick anymore. I recommend for those who can handle cross-contamination, but not celiac friendly.
No
Can't go wrong with a greAt sauce/ love it!
I thought this was going to be a great option for pizza, but ended up very sick😕won't be back...
Great pizza made in a dedicated area. Only available in one size and slightly more expensive than non GF pizza but it tastes just as good. Worth the extra cost and you can eat as a family all in one place.
We successfully eat out here often. The staff has great protocols with dedicated space, utensils and ingredients.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
I ordered a gluten free pizza and had no issues after eating. The crust was chewy... but being new to Gluten Free that may be the standard. 🤷🏻♀
Other than the crust the food was good, the service was fast!
— Somewhat
— Separate gluten-free menu
— Some
— Average
We’ve gone here 50 plus times over last 10 years w 4 celiac kids and never had a problem.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ordered gluten free pizza for delivery while at a hotel in the area. Pizza was good (not the best gluten free pizza we have had, but good). Was able to choose from a few of their “legendary” pizzas or create your own. No issues after eating. Would order from them again.
Yes
I assume it’s mostly kids doing the cooking who don’t understand the consequences of cross contamination. But I’m the kinda person that 1 doesn’t care 2 knows I’m taking a risk eating anywhere but home loll
Pizza is okay. Udis crust and they usually over cook it lol but pizza is pizza
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good