Davanni's

I ordered a gluten free pizza and had no issues after eating. The crust was chewy... but being new to Gluten Free that may be the standard. 🤷🏻‍♀

Other than the crust the food was good, the service was fast!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for lunch
• Good for takeout
• Offers delivery

Ordered gluten free pizza for delivery while at a hotel in the area. Pizza was good (not the best gluten free pizza we have had, but good). Was able to choose from a few of their “legendary” pizzas or create your own. No issues after eating. Would order from them again.

Celiac friendly?

Yes

Had a GF pizza delivered with a non-GF pizza. They told me over the phone that they keep everything separate. My sensitive celiac daughter liked the pizza and didn’t get sick. Automatic 5 stars from me!

Udi's GF crust. A nice, flavorful sauce on an Udi's crust. Nothing spectacular, but good.

I overheard two staff people talking as our pizzas came out of the oven. "No, don't put those pizzas on the rack. The gluten free pizzas go straight to the customers. That's the whole point... to avoid cross contamination." Well, somebody gets it!

This is the best gluten free pizza I've ever had! I would recommend this restaurant!

The pizza was good but not the best I've ever had. A nice amount of toppings. Would order again when we are back in town.

The gluten free pizza crust is great. Now if they could make their hoagies gluten free.

We successfully eat out here often. The staff has great protocols with dedicated space, utensils and ingredients.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

It’s a pizza place like other pizza places. Standard thin crust pre-bought dough with toppings. Reminded me of East coast type thin pizza because maybe cheese and sauce is different. I posted images of a cheese and pepperoni one. I got sick after so not Celiac friendly! They make regular pizza there too, even though the GF pizza has a separate box.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We’ve gone here 50 plus times over last 10 years w 4 celiac kids and never had a problem.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I assume it’s mostly kids doing the cooking who don’t understand the consequences of cross contamination. But I’m the kinda person that 1 doesn’t care 2 knows I’m taking a risk eating anywhere but home loll

Pizza is okay. Udis crust and they usually over cook it lol but pizza is pizza

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Gluten free pizza was contaminated.

Celiac in family had reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good