Review of David's Bistro

Last evening I came here for a Valentine’s Day dinner. I was afraid at first. I don’t like to be so far away from home and try new food. I always think, what happens if I get sick? However, that was not the case. This was one of the best meals that I have had in years. I was blown away when the server brought out hot fresh gluten free bread with butter in a basket with a cloth napkin. My eyes started to well up with tears. When was the last time I had hot fresh gluten free bread out? I can’t even remember. It was so delicious! I was able to order an appetizer on the menu. Wait what.... First gluten free bread, now an appetizer? I thought I had died and gone to heaven. The server told me that for my main entree I could have about 95 percent of the entrees made gluten free and a honey Dijon mustard salad dressing. I chose to have lemon wedges with the salad. It was a really good salad. I could have crumpled up the bread as croutons. I didn’t. I ordered the chicken Parmesan and gluten free pasta with a marinara sauce. I had the spinach artichoke dip with gluten free bread as an appetizer. To top it all off, drum roll please..... I was also able to order a dessert. Creme brûlée with a fresh strawberry dusted with cocoa powered. I could have had two of those. My friend’s dish looked amazing too. However, I have a shellfish allergy. So all in all, it was an amazing dining experience. Well worth the drive and money. Plus he also offers cooking classes. I hope he offers gluten free cooking classes. His food is amazing. I will definitely be back! My hats off to the chef. A total gluten free dining experience from the start to the end.

Celiac friendly?

Yes