Review of Davie Dosa Company

Server knew and understood celiac disease. Was very reassuring the whole team. Only gluten they have is the bread and it's kept separate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent