The bartender was extremely knowledgeable and attentive to my allergies (GF/dairy-free) and even confirmed with the kitchen in person. Their homemade GF pasta is the best around and I haven't found a dish I've been disappointed with. The only pitfall is that their GF bread contains dairy (they seem to be the only location without GF/dairy-free bread from Something Sweet Without Wheat), that's the only recommendation I could make!
Yes