After speaking with the manager, who then spoke with the chef, I followed the recommendation to order the breakfast bowl. I also ordered the GF cheesecake. The food was so tasty, but within a few hours I was incredibly sick. While the place does have a dedicated fryer, they do not have a separate prep space. I was assured at every step that my food would be safe, but it wasn't. I'm so disappointed.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent