Review of Dead Freddies

GF menu yes, but NOT celiac safe. Fryers shared, and does not appear to be a protocol to avoid cross-contamination. This menu is meant for those choosing to not eat gluten.

I was so impressed with the gluten free menu as there were so many choices! We have a gluten allergy in our family. However, our server had no knowledge whatsoever. I asked if the fries were fried with other items that had gluten and she glanced at the menu and assumed they were fine since they were on the menu. Then I saw on the bottom of the back of the menu that fries were fried with all gluten items. The gluten free items on the menu are served with chips (also fried in the same fryer). I asked to speak with a manager and was told the manager said that if I wasn't 100% sure an item wasn't gluten free then we shouldn't eat it. They will not make any accommodations in the kitchen for you. So basically, yes there is a gluten free menu which would be fine if you are choosing not to eat gluten voluntarily. However if you have an allergy, the menu is very misleading and not celiac safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor