The only GF carbs for breakfast were potatoes - hash browns which were barely cooked - or GF toast, which was toasted on one side only. My poached eggs were cold but they replaced them eventually with hot eggs. Sausage was yummy. This was in a bakery full of gorgeous baked goods, none of which were GF, so I was quite sad and needed to get out of there as soon as we'd eaten.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Poor
They have Gf bread for sandwiches and To go with eggs. They do ask if you have an allergy and will cook your food on separate cooking supplies. I wouldn’t say 100% celiac friendly but relatively safe. Anytime a celiac goes out to eat we take a risk. I only gave 4 stars because 5 would be if they had a dessert Gluten free as it’s hard to be around all the goodies and not have something you can have :/