Review of Deboer Bakkerij

The only GF carbs for breakfast were potatoes - hash browns which were barely cooked - or GF toast, which was toasted on one side only. My poached eggs were cold but they replaced them eventually with hot eggs. Sausage was yummy. This was in a bakery full of gorgeous baked goods, none of which were GF, so I was quite sad and needed to get out of there as soon as we'd eaten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor