The Owner has Celiac so everything is carefully made. There is:
No Wheat, No Gluten, No Soy,
No Corn, No GMO’s, No Antibiotics, No Preservatives, everything can also be made DAIRY FREE or VEGAN. (No eggs, No dairy, No animal products)
Quality: over the top
All Organic ingredients
Quantity: Gluten Free Baked Goods don’t rise the same way as non gluten free stuff .. so products are somewhat smaller in size which is to be expected.
Owner has Celiac.
A must try!!! Delicious Crumb Cakes modeled after B& W in Hackensack (better) Cannoli’s better than Rispoli’s!! Empanadas, PIZZA, Calzones, Wontons, Lasagna, Knishes, Potato Latkes, Breads, Rolls, Cookies, Muffins, Cinnamon Rolls, Brownies, Black & White Cookies, WONTONS, Crab Rangoon, Lasagna, Boston Cream Donuts, Linzer Tarts... OMG
— Yes, the establishment is dedicated gluten-free
— Excellent