Got what I assume was cross-contamination here a while back unfortunately. I had veggies with hummus, salad with olive oil, and lentil soup, all of which I was assured were GF. Also plain greek yogurt for dessert with honey and walnuts (this was the BEST greek yogurt I’d ever had). I’m not sure what did it, but I felt ill the whole day after. Not a lot of GF options anyways
— Somewhat
— Not Much
— Good