Review of Dinotto

I’m going to make a bold statement and I stand by it and dream about it nightly: BEST GLUTEN-FREE PIZZA ANYWHERE. I’ve been consuming crust sans gluten for years and after eating those that range from burnt crackers to spongy cauliflower cakes, this pie totally transcends a topping delivery mechanism. It’s chewy, airy, and crispy - all the things you want in a wood-fired crust in the classic Italian style. In fact, my foodie friend couldn’t tell the difference and I was totally blown away after choking down so many that, well, blow. Besides the stellar dough base, the toppings are duper fresh and the combinations on the menu have a nice variety. The house-made sausage is top-notch, and our salad was fresh with tasty crispy pancetta. Besides cramming my pie-hole with the holy grail of GF pizza, this place has a great airy atmosphere, solid service, and awesome wine specials. I can’t move to Chicago, so I’m wondering if this chef can come school the pizza joints in Cincinnati.