Review of Dishoom

They gave a “gluten-intolerant” menu. I explained I was coeliac and manager came out and discussed how they couldn’t guarantee against cross-contamination as they don’t have separate area in kitchen but that chefs would wipe down surfaces and use new equipment etc. Felt safe. Food delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended