The owners are very sweet people. Doughnuts are a little expensive for small ones, but that’s usually how gluten free goes. I personally didn’t like the flavor of these, but if you’re doing a health kick and need a little something, come check this place out.
— Yes, the establishment is dedicated gluten-free
— Below Average
Loved it!
— Yes, the establishment is dedicated gluten-free
— Excellent
The doanuts are really yummy! The owner showed me a huge oats bag labeled as “Certified Gluten Free” whole oats. The oats are milled onsite to make the flour. Monkfruit is the sweetener, so the doanuts are not only safe for Celiacs, but they’re safer for diabetics too. Support this business and enjoy healthy doanuts!
— Yes, the establishment is dedicated gluten-free
— Excellent
Wow! I met an (the) owner this morning and he was professional, informative, and answered all my questions about the facility, ingredients, and how they make their product. I have celiac, and am unable to eat or drink out anywhere that isn’t a dedicated gluten free facility. This is one of those places. Please go support this business. They don’t even have anyone in their family with celiac, yet they went above and beyond, which means people like me can eat there. He said they go on base as well, which is awesome. The doughnuts themselves are not overly sweet, which I love. They use oats that are sourced so safely that even I can eat them. The location is just down the way from Trader Joe’s so please stop in if you can.
— Yes, the establishment is dedicated gluten-free
— Excellent
Delicious cake like donuts completely gluten free. Sweetened with monk fruit and made of gluten free oats. The churro ones are the best gluten free churro lime flavor I’ve had. Worth a drive
— Yes, the establishment is dedicated gluten-free
— Excellent