Extensive Gluten free menu. Top quality seafood prepared well. My favorite is their specialty “Yucatán Peel and Eat Shrimp” (it comes with GF flatbread for dipping in the spicy, lemon sauce). Fun atmosphere with outstanding location right on the harbor. Large outdoor bar and dining area is available on the dock level often has live music and is dog friendly. You can even arrive by boat and dock at the restaurant. If you don’t have a boat, you can enjoy watching the procession of craft through the harbor (everything from small inflatables, luxury yachts, working fishing vessels, and even the pirate tour boat). It can get crazy crowded at peak times and they don’t take reservations, but definitely worth the wait. I have eaten here often over the last seven years and have never been glutened or disappointed. A great Southwest Florida dining tradition.
— Very
— Separate gluten-free menu
— Most/All
— Excellent