My dinner here was one of the best experiences I’ve had dining at a restaurant with celiac disease. This restaurant has a dedicated gluten free menu, you just have to ask your server for it. It’s even printed on the same thick restaurant menu stationary not printed off a computer paper like it was a chore. This restaurant takes all allergies very seriously. My waiter was extremely knowledgeable about the ingredients in every single menu item. He even double checked with the chef about what I ordered to ensure zero cross contamination. Lots of choices and I didn’t get sick!!
— Very
— Separate gluten-free menu
— Some
— Excellent