Review of Doce Mesas

I want to start out by saying I *assumed* the dish I ordered was gluten free based on similar dishes I’ve had at other restaurants. I ordered the Blancas enchiladas and thought this would be safe because enchiladas are usually made with corn tortillas. I’m not sure if they used flour tortillas or if there was gluten in the sauce, but I was very sick all night after eating there. I will say that the enchiladas were delicious and I loved the outdoor patio. However, if you do eat here I suggest not ordering enchiladas, or asking what all is in them before ordering.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How would you rate the taste and quality of the gluten-free food you tried?

— Good