NOT. A. GF. RESTAURANT.
They are VERY clear— the kitchen is tiny. They cook ALL the pasta in the same shared water, the fryer is shared. Their BBQ restaurant is also NOT GF. The sauce has Worcestershire in it — but the staff will tell you that. The greens and brisket are ok— but the last two times I’ve been (we’re local) they served it with a piece of cornbread on top despite asking the waitstaff to let the kitchen know.
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor