Definitely do not recommend. I’ve been here 3 times since my celiac diagnosis and it just gets worse. I asked about the pork chop piccata, burger w o a bun and offered many diff options that would work to try to help out my waiter who didn’t know much about GF. Explained I have a severe allergy and asked questions such as cross contamination, shared fryer, etc. I end up ordering the pork piccata without scampi sauce but butter and garlic instead, mashed potatoes, tell the chef I have an allergy. Got it. Sure enough comes out with an entire portion of pasta touching it so I ask if the pasta is regular or GF and he goes “Um… I don’t know, regular?” Ended up packing my meal to go since it had to be redone and my family was done with their meal by the time it came out. Left the restaurant sobbing. Do better and train your staff on allergies.
— Not at all
— No gluten-free information on the menu
— Not Much/None