Dominos is NEVER safe for celiacs. Way too much cross contamination!
No
I will write this with the full understanding that if you have celiacs, be warned that Domino's cannot avoid cross contamination. That being said, I have celiacs, and domino's is the only pizza from a chain that has never made me sick. I tried it very early in my diagnosis and am still eating it years later with no problem. That's just me.
No
Love their gluten free pizza! You can also get toppings. It's a small size but the crust is on the thicker side. They definitely advertise a risk for cross contamination so it might not be suitable for everyone.
No
"Domino's® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza."
not safe from cross contamination.
No
This place lost a star only because the gluten-free is so much more expensive than the regular deals they have.
Yes
Did amazing did not feel sick at all after eating they even cut it with a separate slicer
— Very
— Most/All
— Excellent
I had a good experience here. I asked for an uncut plain and for the tray to be clean beforehand. The employees put my pizza on wax paper and I cut my pizza at home. I felt good afterwards.
— Somewhat
— Not Much
— Good
Gluten free pizza crust available Three cheese tots gluten free No dedicated preparation area, high cross contamination
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Definitely not suitable for those who have celiac’s disease, but they do make a gluten free crust for individuals who do not need to worry about any cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
I have never eaten at Domino’s and not gotten sick. There is flour flying around everywhere and everything is contaminated.
— Not at all