Review of Domino's

Domino's finally has GF pizza! Although they do have a disclaimer on their website stipulating that they can't guarantee the pizza is safe for celiacs, I did not have a reaction to the pizza here (and I am celiac). I think on their website it says that almost all of the toppings/sauces are GF with the exception of just a handful (alfredo sauce, Philly steak, etc.), and they use cornmeal when patting the dough, so there is no airborne wheat flour in the kitchen. Eat at your own risk - but I think that the risk of cross contamination is actually pretty low compared to other pizza chains. Pizza was pretty yummy and a decent price.