I am celiac and have been going to Domo since the first day they opened. Through the years employees have come and gone.. however, the main kitchen staff and working owners have always been there, and they are extremely knowledgeable about gluten and celiac. I have only gotten sick once when I tried a new sashimi I’d not had before…even the staff was surprised. The albacore tuna sashimi comes seasoned (pre-packaged to the restaurant)with something that contains gluten.. I will always ask for a substitution if that item is included in my order. The sushi and sashimi are outstanding.. The staff is helpful and I recommend this restaurant wholeheartedly..
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent