I do like this place… however I get sick. They are sometimes ok with changing gloves, but a few times the manager caught attitude with me about it and questioned me. What?!? Other times they questioned when I pay extra for cheese and it’s not there and I point it out.
— Not at all
— Not Much/None
— Excellent
Absolutely delicious food! Any tacos can be made gluten free—just ask for traditional Mexican tacos (made with corn tortillas, cilantro and onion).
Their meats and veggies are always fresh and never disappoint. They make their own flour tortillas, on a separate warming stone away from the veggie/meat prep stations. Their guacamole, queso, salsas, fresh chips, rice etc. are all very flavorful and fresh. I’m so grateful to have this place in our rotation.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent